This quick and easy buttercream is made with margarine and shortening, just like the in-store bakeries!
A warm dip with Parmesan cheese, artichoke hearts and spicy green chile peppers. It’s great when garnished with chopped green onions and tomatoes. Serve it with tortilla chips or pita slices. Omit the green chiles, if desired. Delicious cold, too!
Barley and tiny alphabet pasta are added to this vegetable soup with corn, celery, and chopped onions cooked in a chicken and beef broth combo.