My family begs me to make this creamy baked dish every Thanksgiving and Christmas. What makes it so good is the pecan topping! Try it and I’m sure it will become your new tradition!
This bruschetta will turn out every time you make it. Use small slices of bread for a unique appetizer, or serve with Italian dishes.
Savory Bread Pudding with Delicata Squash, Kale, & Sausage Sweet Paul
blackberry and almond coffee cake.
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