Great grilled turkey! My grill is an old one that has a hinged top. I open all of the vents and prop the lid open about 2 to 3 inches with a stick…man does it get hot! Do not spill the juices and wine on the coals, as they are extremely flammable.
A warm dip with Parmesan cheese, artichoke hearts and spicy green chile peppers. It’s great when garnished with chopped green onions and tomatoes. Serve it with tortilla chips or pita slices. Omit the green chiles, if desired. Delicious cold, too!
Of course, you could just order out, but nothing beats a homemade pizza. The sauce is so easy and hearty everyone will think you were in the kitchen all day cooking this up!